Organic Gnocchetti Sardi with rough-die extrusion - Girolomoni
250gr
€0,75
Organic Gnocchetti Sardi with rough-die extrusion - Girolomoni
€0,75
Slow drying, rough extrusion
features and properties: Organic Sardinian Gnocchetti are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods.
The pasta is bronze-die extruded, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at low temperatures preserves the grain's organoleptic qualities, ensuring a perfect texture and authentic flavor.
directions for use: Cook the Sardinian Gnocchetti in plenty of salted water for approximately 13 minutes, or until they reach the desired texture. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, Sardinian Gnocchetti are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.
in the kitchen: Organic Sardinian Gnocchetti are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their hollow shape allows sauces to penetrate inside, ensuring a rich and satisfying taste experience.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
2.98 €/Kg
Origin: Italy (Marche, PU)
Best before: 02/28
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