Organic Rough-Drawing Sardinian Gnocchetti - Girolomoni

Slow drying, rough extrusion

features and properties: The Organic Conchiglioni are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods.

The pasta is bronze-drawn, which gives it a rough and porous surface that better holds sauces and seasonings. The slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor.

how to use: Cook the Conchiglioni in plenty of salted water for about 13 minutes, or until the desired texture is reached. Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, Conchiglioni are suitable for a wide range of preparations, from meat sauces to vegetarian toppings.

in the kitchen: The Organic Conchiglioni are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their hollow shape allows the sauces to penetrate inside, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

€/Kg 2.98

Origin: Italy (Marche, PU)

Expiration: 10/27