Organic Sardinian Gnocchetti - Girolomoni

€0,75

€ 2,98/kg

Slow drying, rough-textured extrusion

features and properties: Organic Sardinian Gnocchetti are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods.

The pasta is bronze-die extruded, giving it a rough, porous surface that holds sauces and seasonings better. L's low-temperature, slow drying preserves the grain's sensory qualities, ensuring a perfect texture and authentic flavor.

directions: Cook the Sardinian Gnocchetti in plenty of salted water for about 13 minutes, or until they reach your desired texture. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, Sardinian Gnocchetti work well in a wide range of recipes, from meat sauces to vegetarian toppings.

in the kitchen: Organic Sardinian Gnocchetti are versatile and pair perfectly with many sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their hollow shape allows sauces to seep inside, delivering a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.