Organic Spelt Fusilli - Girolomoni

Authentic Taste and Natural Well-Being

Polished die

It results in smoother, shinier pasta, perfect for simple sauces that easily bind to the pasta.

Spelt

The grain favored by the Etruscans and Romans

features and properties: Girolomoni BIO Spelt Fusilli are made with organic spelt grown in Italy, using methods that respect the land and biodiversity. Bronze-die extrusion ensures a rough surface, ideal for absorbing sauces. Slow, low-temperature drying preserves the nutritional and organoleptic qualities of the spelt, resulting in flavorful pasta that is rich in fiber and naturally easy to digest.

how to use: Cook the Spelt Fusilli in plenty of salted water for approximately 7 minutes, or until they reach the desired consistency. Drain and toss with fresh, light, or creamy sauces. Ideal for anyone looking for a tasty, healthy alternative to traditional pasta.

in the kitchen: BIO Spelt Fusilli are versatile and pair perfectly with sauces based on vegetables, legumes, or cheese. Try them with a zucchini and mint sauce, a chickpea and rosemary cream, or a simple rocket pesto. Their spiral shape holds the sauce in every curve, offering a complete and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 5,96 €/Kg

origin: Italy (Marche, PU)