Organic Spelt Fusilli - Girolomoni

Authentic Taste and Natural Well-being

Bronze Drawing

Results in a smoother and shinier pasta, perfect for simple sauces that easily cling to the pasta.

Spelt

The grain favored by Etruscans and Romans

Characteristics and properties: Girolomoni Organic Spelt Fusilli are made with organic spelt grown in Italy, using methods that respect the land and biodiversity. The bronze drawing ensures a rough surface, ideal for absorbing sauces. Slow drying at low temperature preserves the nutritional and organoleptic qualities of the spelt, delivering a flavorful pasta, rich in fiber and naturally easy to digest.

How to use: Cook the Spelt Fusilli in plenty of salted water for about 7 minutes, or until reaching the desired texture. Drain and dress with fresh, light, or creamy sauces. Ideal for those looking for a tasty and healthy alternative to traditional pasta.

In the kitchen: Organic Spelt Fusilli are versatile and pair perfectly with vegetable, legume, or cheese-based sauces. Try them with zucchini and mint sauce, chickpea and rosemary cream, or a simple arugula pesto. Their spiral shape holds the sauce in every curve, offering a complete and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500g €5.96/Kg

Origin: Italy (Marche, PU)