Organic Spelt Fusilli - Girolomoni

Authentic Taste and Natural Well-Being

Polished die

Produces smoother, shinier pasta, perfect for simple sauces that easily cling to the pasta.

Spelt

The grain of choice for the Etruscans and Romans

features and benefits: Girolomoni Organic Spelt Fusilli are made with organic spelt grown in Italy using methods that respect the land and biodiversity. Bronze-die extrusion gives the pasta a rough surface, ideal for absorbing sauces. Slow, low-temperature drying preserves spelt’s nutritional and sensory qualities, creating flavorful pasta rich in fiber and naturally easy to digest.

how to prepare: Cook the Spelt Fusilli in plenty of salted water for about 7 minutes, or until they reach your preferred texture. Drain and toss with fresh, light or creamy sauces. Ideal for anyone looking for a tasty, healthy alternative to traditional pasta.

in the kitchen: Organic Spelt Fusilli are versatile and pair perfectly with sauces made with vegetables, legumes or cheese. Try them with a zucchini and mint sauce, a chickpea and rosemary cream, or a simple arugula pesto. Their spiral shape holds the sauce in every curve, making for a complete and satisfying taste experience.

Discover Girolomoni Organic Cooperative, a pioneer of organic farming in Italy since 1974.

500gr - 5,96 €/Kg

origin: Italy (Marche, PU)