BIO Wholemeal Spelt Fusilli - Girolomoni

Authentic flavour and natural well-being

Bronze-die extrusion
The result is a smoother, shinier pasta, perfect for simple sauces that cling easily to the pasta.

Spelt
The cereal beloved by the Etruscans and Romans

features and quality: Girolomoni Organic Spelt Fusilli are made with organically grown spelt from Italy, using methods that respect the land and biodiversity. Bronze-die extrusion creates a rough surface, ideal for absorbing sauces. Slow drying at a low temperature preserves the nutritional and organoleptic qualities of the spelt, offering a tasty pasta that is rich in fibre and naturally easy to digest.

how to use: Cook the Spelt Fusilli in plenty of salted water for approximately 7 minutes, or until they reach the desired consistency. Drain and dress with fresh, light or creamy sauces. Ideal for anyone looking for a tasty and healthy alternative to traditional pasta.

in the kitchen: Organic Spelt Fusilli are versatile and pair perfectly with sauces made from vegetables, legumes or cheese. Try them with a courgette and mint sauce, a chickpea and rosemary cream sauce or a simple rocket pesto. Their spiral shape holds the sauce in every curve, offering a full and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 5,96 €/Kg

Origin: Italy (Marche, PU)