Organic Whole Spelt Fusilli - Girolomoni

Authentic taste and natural well-being

Bronze drawing
Results in a smoother and shinier pasta, perfect for simple sauces that easily cling to the pasta.

Spelt
The favorite grain of the Etruscans and Romans

Characteristics and quality: Girolomoni Organic Spelt Fusilli are made with organic spelt grown in Italy, using methods that respect the land and biodiversity. The bronze drawing ensures a rough surface, ideal for absorbing sauces. Slow drying at low temperature preserves the nutritional and organoleptic qualities of the spelt, offering a tasty pasta, rich in fiber and naturally digestible.

How to use: Cook the Spelt Fusilli in plenty of salted water for about 7 minutes, or until the desired texture is reached. Drain and dress with fresh, light, or creamy sauces. Ideal for those looking for a tasty and healthy alternative to traditional pasta.

In the kitchen: Organic Spelt Fusilli are versatile and pair perfectly with vegetable, legume, or cheese-based sauces. Try them with a zucchini and mint sauce, a chickpea and rosemary cream, or a simple arugula pesto. Their spiral shape holds the sauce in every curve, offering a full and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr 5.96 €/Kg

Origin: Italy (Marche, PU)