Wheat Blossom - Whole Grain - Cavanna

A rustic cookie that captures you at the first bite with the hearty flavor of Whole Wheat Flour

The uniqueness of this breakfast cookie lies in its simplicity:

- made with Whole Soft Wheat Flour, meaning grain milled without any refining. A whole flour, rich in fiber and minerals
- highly digestible
- perfect for rebalancing the intestine.

The Fior di Grano cookie, moreover, because of its compact shape, is perfect for dipping in milk or tea, for a top-notch breakfast and to start the day in great shape!

No coloring, No preservatives, GMO free

ingredients: Stone-ground whole SOFT WHEAT flour 40%, “Type 1” SOFT WHEAT flour 13%, sugar, high oleic sunflower oil, cocoa butter, whole MILK, category A EGGS, CREAM, leavening agent: ammonium bicarbonate; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY, and MUSTARD

350gr

origin: Italy (Piedmont, CN)