Fior di Grano - Wholegrain - Cavanna

A rustic biscuit that wins you over with the rustic flavor of Whole Wheat Flour from the very first bite

The special feature of this breakfast biscuit lies in its simplicity:

- made with Whole Soft Wheat Flour, meaning grain milled without any refining. A complete flour, rich in fiber and minerals
- highly digestible
- perfect for restoring intestinal balance.

The Fior di Grano biscuit, thanks to its compact shape, is also perfect for dunking in milk or tea, for a perfect breakfast and to start the day feeling your best!

No colorants, No preservatives, GMO-free

ingredients: Stone-ground whole soft WHEAT flour 40%, “Type 1” soft WHEAT flour 13%, sugar, high-oleic sunflower oil, cocoa butter, whole MILK, category A EGGS, CREAM, raising agent: ammonium bicarbonate; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

350g

origin: Italy (Piedmont, CN)