Wheat Blossom - Whole Grain - Cavanna
A rustic cookie that captures you at the first bite with the hearty flavor of Whole Wheat Flour
The uniqueness of this breakfast cookie lies in its simplicity:
- made with Whole Soft Wheat Flour, meaning grain milled without any refining. A whole flour, rich in fiber and minerals
- highly digestible
- perfect for rebalancing the gut.
The Fior di Grano cookie, moreover, because of its compact shape, is perfect for dipping in milk or tea, for a top-notch breakfast and to start the day in great shape!
No colorants, No preservatives, GMO free
ingredients: Stone-ground whole SOFT WHEAT flour 40%, “Type 1” SOFT WHEAT flour 13%, sugar, high oleic sunflower oil, cocoa butter, whole MILK, category A EGGS, CREAM, leavening agent: ammonium bicarbonate; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY, and MUSTARD
350gr
origin: Italy (Piedmont, CN)
best before:
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