Whole wheat
Made with organic whole durum wheat semolina: all the goodness of the grain, with fiber, antioxidants, and minerals.
Slow drying
The pasta is slowly dried at a low temperature, preserving the nutritional properties of the wheat and its authentic, delicate flavor.
features and benefits: Wholegrain Filini combine the lightness of very thin pasta with the goodness of whole wheat. Milling the entire grain ensures a high fiber content, while the production process preserves elasticity and firmness. The flavor is delicate yet rich, with subtle notes of nuts and bran.
how to use: Cook the Wholegrain Filini in plenty of salted water for about 3 minutes. Drain and toss with your favorite sauce, perhaps something simple and light to bring out the wholegrain flavor.
in the kitchen: Perfect for light yet nutritious dishes: try them with vegetable or legume-based sauces, or with extra virgin olive oil and a squeeze of lemon. They are also great in soups or broths, thanks to their thin shape, which absorbs flavors well.
