BIO Fattoria rough-textured pasta - Girolomoni

Slow-dried, bronze-drawn

Rough extrusion
Gives the pasta a rough, porous surface that holds sauces and dressings better.

Durum wheat
The quintessential wheat, used to produce dried pasta.

features and properties: La Fattoria BIO is a special pasta shape made with organic durum wheat semolina, grown in Italy using sustainable, environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at low temperatures preserves the wheat's organoleptic qualities, ensuring a perfect texture and authentic flavor. This distinctive shape represents farm animals (cows, geese, pigs and others) and was specially designed for children... and for anyone who feels like one! A fun pasta that brings the Marche countryside to the table and turns every dish into a playful experience.

directions for use: Cook La Fattoria in plenty of salted water for about 6 minutes, or until it reaches the desired consistency. Drain and season with your favorite sauce. Ideal for dishes made for children, this pasta is also perfect for soups, broths and simple recipes that spark children's imagination.

in the kitchen: La Fattoria BIO is versatile and pairs perfectly with simple, wholesome sauces. Try it with a classic tomato and basil sauce, a light vegetable dressing or simply a drizzle of extra virgin olive oil and Parmesan. Its fun shape makes every meal more cheerful and engaging for children, while its rough surface allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience. Also perfect for cold pasta salads and creative dishes.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 2,98 €/Kg

Origin: Italy (Marche, PU)

exp.: 02/28