Organic Farm rough drawing - Girolomoni

Slow drying, bronze-drawn

Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and dressings.

Durum wheat
The quintessential wheat, used for producing dry pasta.

features and properties: La Fattoria BIO is a special pasta shape made with organic durum wheat semolina, grown in Italy using sustainable and environmentally friendly methods. The pasta is bronze-drawn, which gives it a rough and porous surface that better holds sauces and dressings. Slow drying at low temperature preserves the wheat's organoleptic qualities, ensuring a perfect texture and authentic flavor. This particular shape represents farm animals (cows, geese, pigs, and others) and was specially designed for the little ones... and for those who feel like them! A fun pasta that brings the Marche countryside to the table and makes every dish a playful experience.

how to use: Cook La Fattoria in plenty of salted water for about 6 minutes, or until the desired texture is reached. Drain and dress as you like with your favorite sauce. Ideal for dishes dedicated to children, this pasta is also perfect for soups, broths, and simple preparations that stimulate children's imagination.

in the kitchen: La Fattoria BIO is versatile and pairs perfectly with simple and genuine dressings. Try it with a classic tomato and basil sauce, a light vegetable dressing, or simply with a drizzle of extra virgin olive oil and Parmesan. Its fun shape makes every meal more cheerful and engaging for children, while the rough surface allows sauces to adhere perfectly, ensuring a rich and satisfying taste experience. Also perfect for cold pasta salads and creative dishes.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr 2.98 €/Kg

Origin: Italy (Marche, PU)

exp. date: