Fattoria BIO - Girolomoni

Slow-dried, bronze-drawn

Rough-drawn
Gives the pasta a rough, porous surface that holds sauces and seasonings better.

Durum wheat
The quintessential wheat, used to make dried pasta.

features and properties: La Fattoria BIO is a special pasta shape made from organic durum wheat semolina, grown in Italy using sustainable, environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and seasonings better. Low-temperature, slow drying preserves the wheat's organoleptic qualities, ensuring a perfect texture and authentic flavor. This special shape represents farm animals (cows, geese, pigs, and others) and was designed especially for little ones... and anyone who feels like one! A fun pasta that brings the Marche countryside to your table and makes every dish a playful experience.

directions: Cook La Fattoria in plenty of salted water for about 6 minutes, or until it reaches your desired texture. Drain and toss with your favorite sauce. Ideal for dishes made for children, this pasta is also perfect for soups, broths, and simple recipes that spark little ones' imaginations.

in the kitchen: La Fattoria BIO is versatile and pairs perfectly with simple, wholesome sauces. Try it with a classic tomato and basil sauce, a light vegetable sauce, or simply with a drizzle of extra virgin olive oil and Parmesan. Its fun shape makes every meal more cheerful and engaging for children, while its rough surface helps sauces cling perfectly, ensuring a rich, satisfying taste experience. Also perfect for cold pasta salads and creative dishes.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500 g - €2.98/kg

Origin: Italy (Marche, PU)

Best before: 02/28