Extra Stone-Ground Spelt Flour - Del Colle

€0,79

Stone-ground Extra spelt flour is a high-quality product, obtained from the slow milling of selected spelt, which preserves all its aromatic and organoleptic characteristics. Stone grinding, a traditional process, ensures a rich, natural flour with an authentic flavor.

features and properties: Spelt flour is naturally rich in fiber and plant proteins, with an intense aromatic profile and a rustic, deep flavor. Stone grinding allows for a flour that retains the most valuable part of the grain, making it an ingredient with a full and genuine taste.

how to use: Stone-ground Extra spelt flour is perfect for making bread, pizza, focaccia, desserts, and homemade pasta. It can be used alone or mixed with other flours to achieve lighter and more versatile doughs. Also excellent for rustic preparations, such as cookies and cakes, where the rich flavor of spelt takes center stage.

in the kitchen: In the kitchen, stone-ground Extra spelt flour adds a touch of rusticity and authenticity to dishes. Perfect for traditional recipes, its texture and deep flavor make every preparation unique. Ideal for those seeking quality, naturalness, and the authentic taste of tradition.