Extra Stone-Ground Spelt Flour - Del Colle

Stone-ground Extra spelt flour is a high-quality product, obtained from the slow grinding of selected spelt, which preserves all its nutritional and aromatic qualities. The stone grinding, a traditional process, allows the nutrients to remain intact, ensuring a rich, natural flour with an authentic taste.

features and properties: Spelt flour is rich in fibres, plant proteins, B group vitamins and minerals such as iron and magnesium. Compared to wheat flour, spelt has a lower glycemic index, making it ideal for a balanced diet. Stone grinding produces a flour that retains the most nourishing part of the grain, making it a healthy and flavourful ingredient.

how to use: Stone-ground Extra spelt flour is perfect for making bread, pizza, flatbreads, sweets, and homemade pasta. It can be used alone or mixed with other flours to obtain lighter and more versatile doughs. Also excellent for rustic preparations, such as biscuits and cakes, where the rich flavour of spelt takes centre stage.

in the kitchen: In the kitchen, Stone-ground Extra spelt flour adds a touch of rusticity and authenticity to dishes. Perfect for traditional recipes, its texture and deep flavour make every preparation unique. It is ideal for those seeking a healthy, natural diet rich in taste, without giving up the quality of tradition.

€3.15/Kg

origin: Italy (Tuscany, PI)

exp.: 07/26

technical sheet