Extra Stone-Ground Spelt Flour - Del Colle

Extra stone-ground spelt flour is a high-quality product obtained by slowly milling selected spelt, preserving all its aromatic and sensory characteristics. Stone milling, a traditional process, produces a rich, natural flour with an authentic flavor.

characteristics and properties: Spelt flour is naturally rich in fiber and plant-based proteins, with an intense aromatic profile and a rustic, deep flavor. Stone milling preserves the most valuable part of the grain, making it an ingredient with a full, genuine taste.

how to use: Extra stone-ground spelt flour is perfect for making bread, pizza, focaccia, baked goods, and homemade pasta. It can be used on its own or mixed with other flours to create lighter and more versatile doughs. It is also excellent for rustic preparations such as cookies and cakes, where the rich flavor of spelt takes center stage.

in the kitchen: In the kitchen, Extra stone-ground spelt flour adds a touch of rusticity and authenticity to dishes. Perfect for traditional recipes, its texture and deep flavor make every preparation unique. Ideal for those seeking quality, naturalness, and the authentic taste of tradition.

€3.15/Kg

origin: Italy (Tuscany, PI)

best before: 02/27

technical data sheet