Rough extrusion
Gives the pasta a rough and porous surface that better holds sauces and dressings.
Khorasan Wheat (Graziella Ra)
An ancient variety of wheat (Triticum turanicum), organically grown within the Girolomoni supply chain.
Characteristics and properties: Graziella Ra semi-whole Farfalle are made with organic Khorasan wheat semolina, without refining, to maintain a nutritional profile rich in fiber.
Slow drying at low temperature preserves the organoleptic properties of the ancient wheat, giving the pasta strength and quality.
How to use: Cook the Farfalle in plenty of salted water for about 9 minutes, or until the desired doneness.
Drain and dress with light sauces, seasonal vegetables, extra virgin olive oil, or delicate sauces to enhance the natural flavor of Khorasan.
In the kitchen: An ideal shape for genuine and aromatic dishes: try the farfalle with mild pesto, grilled vegetables, fresh herbs, or soft cheeses. Their rough surface holds liquid or creamy dressings well, enhancing the tasting experience of an ancient and authentic wheat.
