Rough-textured surface
Gives the pasta a rough, porous surface that holds sauces and dressings better.
Khorasan wheat (Graziella Ra)
An ancient wheat variety (Triticum turanicum), organically grown within the Girolomoni supply chain.
characteristics and properties: Graziella Ra semi-wholewheat Farfalle are made with organic Khorasan wheat semolina, without refining, to preserve a fibre-rich nutritional profile.
Slow drying at low temperature preserves the sensory properties of this ancient grain, giving the pasta firmness and quality.
directions for use: Cook the Farfalle in plenty of salted water for about 9 minutes, or until cooked to your desired level.
Drain and dress with light sauces, seasonal vegetables, extra virgin olive oil or delicate sauces to enhance the natural flavour of Khorasan wheat.
in the kitchen: An ideal shape for wholesome and aromatic dishes: try the Farfalle with delicate pesto, grilled vegetables, fresh herbs or soft cheeses. Their rough surface holds liquid or creamy sauces well, enhancing the tasting experience of an authentic ancient grain.
