Organic Farfalle - Girolomoni

Slow-dried, bronze-drawn

features and properties: Organic Farfalle are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at low temperatures preserves the wheat’s sensory qualities, ensuring a perfect texture and authentic flavor.

directions for use: Cook the Farfalle in plenty of salted water for approximately 10 minutes, or until they reach the desired consistency. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, farfalle are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: Organic Farfalle are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their butterfly shape allows sauces to cling perfectly, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

€2.98/Kg

origin: Italy (Marche, PU)

expiry: 09/27