Organic Medium Couscous - Del Colle

€1,10

Features and properties: Cous Cous is a preparation of durum wheat semolina flour moistened and shaped into small balls, steamed and dried. Del Colle’s durum wheat Cous Cous is the result of a careful selection of durum wheat and is carefully processed to obtain an impeccable product. Recognized as a UNESCO heritage, Cous Cous has increasingly become a staple on our tables. Del Colle offers both medium-grain and coarse-grain Cous Cous.

In the kitchen: It lends itself to very versatile use in the kitchen, as well as being easy and quick. An excellent alternative to pasta and rice salads.

How to use: The right portion is 1 cup of water for every cup of cous cous. Place the cous cous in a baking dish and cover it with previously heated water. Let it sit for 10 minutes and fluff with a fork. Season with vegetables previously roasted in the oven (e.g., zucchini, onions, peppers, eggplants, and tomatoes).

It lends itself to very versatile use in the kitchen, as well as being easy and quick. An excellent alternative to pasta and rice salads.

Ratio: 1.5 cups of salted water per 1 cup of Cous Cous.

Bring the water to a boil, pour the Cous Cous gradually, stir and let absorb for 10 minutes, then add a knob of butter or oil.