Organic Conchiglie Rigate, rough-die extruded - Girolomoni
250gr
Promotional price
€0,53
List price
€0,75
Organic Conchiglie Rigate, rough-die extruded - Girolomoni
Promotional price
€0,53
List price
€0,75
€ 2,09/kg
€ 2,98/kg
Slow drying, rough-cut extrusion
features and properties: Organic Conchiglie are made with organic durum wheat semolina, cultivated using sustainable and environmentally friendly methods.
The pasta is bronze-die extruded, giving it a rough, porous surface that holds sauces and dressings better. Slow, low-temperature drying preserves the grain’s organoleptic qualities, ensuring a perfect texture and authentic flavor.
directions: Cook the Conchiglie in plenty of salted water for approximately 8 minutes, or until they reach the desired texture. Drain and season to taste with your favorite sauce. Ideal for traditional Italian dishes, conchiglie lend themselves to a wide range of preparations, from meat sauces to vegetarian dressings.
in the kitchen: Organic Conchiglie are versatile and pair perfectly with numerous sauces. Try them with a classic tomato and basil sauce, fresh basil pesto, or a rich meat ragù. Their concave shape allows sauces to penetrate inside, ensuring a rich and satisfying taste experience.
Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.
| Energy | 1519 kJ / 358 kcal |
|---|---|
| Fat | 1,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 73 g |
| of which sugars | 3,4 g |
| Fibre | 2,4 g |
| Protein | 11,5 g |
| Salt | < 0,01 g |
2,98 €/Kg
origin: Italy (Marche, PU)
exp.: 10/27
