Classics - Sugar-Free - Cavanna

Our Zero Sugar spelt biscuits are perfect for those who want to avoid sugar without giving up on taste. The secret is the flour, milled in our water-powered mill, still in operation, in keeping with the green philosophy that has always distinguished us.

The varieties used to produce Spelt Flour in our mill are native to and grown in our local area. We have a direct relationship with our trusted farmers; this allows us to work to higher quality standards and obtain products from a controlled supply chain, starting in the fields where they are grown.

And these aren't the only ones - have you tried our Zero Sugar Corn Subrik biscuits yet?

Ideal with tea and as a snack to stave off hunger, for those with sugar intolerances and for anyone following a low-sugar diet.

No artificial colors, No preservatives, GMO-free

ingredients: Soft WHEAT flour “Type 1”, sweetener: maltitol syrup 14%; stone-ground wholemeal SPELT flour 8%, high-oleic sunflower oil, cocoa butter, BUTTER, whole MILK, category A EGGS, BARLEY malt extract, raising agent: ammonium bicarbonate; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD

350g

origin: Italy (Piedmont, CN)