Rough-textured surface
Gives the pasta a rough, porous surface that holds sauces and dressings better.
Durum wheat
The quintessential wheat, used to produce dried pasta.
characteristics and properties: Chitarrine are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow, low-temperature drying preserves the wheat’s organoleptic qualities, ensuring a perfect texture and authentic flavor.
directions for use: Cook the Chitarrine in plenty of salted water for approximately 11 minutes, or until they reach the desired consistency. Drain and dress to taste with your favorite sauce. Ideal for traditional Italian dishes, Chitarrine are suitable for a wide range of preparations, including elaborate or rustic recipes.
in the kitchen: Chitarrine are versatile and pair perfectly with numerous sauces. Try them with a traditional ragù, a tomato and basil sauce, or seasonal vegetables and cheese. Their shape and rough surface allow sauces to adhere perfectly, ensuring a rich and satisfying taste experience.
