Rough-drawn
Gives the pasta a rough, porous surface that holds sauces and dressings better.
Durum wheat
The quintessential wheat, used to make dried pasta.
features and properties: Chitarrine are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at a low temperature preserves the wheat's organoleptic qualities, ensuring a perfect texture and authentic flavor.
how to use: Cook the Chitarrine in plenty of salted water for about 11 minutes, or until they reach your desired texture. Drain and dress with your favorite sauce. Ideal for traditional Italian dishes, Chitarrine are suitable for a wide range of recipes, including elaborate or rustic preparations.
in the kitchen: Chitarrine are versatile and pair perfectly with a variety of sauces. Try them with a traditional ragù, a tomato and basil sauce, or seasonal vegetables and cheese. Their shape and rough surface allow sauces to cling perfectly, making for a rich and satisfying taste experience.
