Extra Tuscan Chickpea Flour - Del Colle

€0,36

Extra Tuscan Chickpea Flour is made by finely and naturally milling chickpeas grown in Tuscany, selected for their quality and flavor. With a velvety texture and golden color, it is an authentic and nutritious ingredient, perfect for healthy, flavorful cooking.

characteristics and properties: Naturally gluten-free, chickpea flour is an excellent source of plant-based protein, fiber, Iron, Phosphorus, and Vitamins from the B group. The extra quality of Tuscan chickpeas guarantees a product with an intense, well-rounded flavor that is easy to digest and ideal for balanced and vegan diets. Slow milling preserves all the legume’s nutritional properties and original aroma.

how to use: It can be used on its own or mixed with other flours to prepare panelle, farinata, meatballs, vegetable burgers, crispy batters, and baked goods. It is also excellent for thickening soups, creamy soups, and sauces, making it a versatile and natural ally in the kitchen.

in the kitchen: In the kitchen, Extra Tuscan chickpea flour is ideal for those who love experimenting with nutritious and delicious recipes. Its rustic, full-bodied flavor enhances every dish, adding texture and character. Perfect for traditional dishes and modern reinterpretations, it is a wholesome choice for a mindful diet full of flavor.