Tuscan Chickpea Flour Extra - Del Colle

€0,36

Ceci Toscani Farina Extra chickpea flour is obtained from the fine and natural grinding of chickpeas grown in Tuscany, selected for quality and taste. With a velvety texture and golden color, it is an authentic and nutritious ingredient, perfect for healthy and flavorful cooking.

Characteristics and properties: Naturally gluten-free, chickpea flour is an excellent source of plant proteins, fiber, iron, phosphorus, and B-group vitamins. The extra quality of Tuscan chickpeas guarantees a product with an intense and rounded flavor, easy to digest and ideal for balanced and vegan diets. Slow grinding preserves all the nutritional properties and the original aroma of the legume.

How to use: It can be used alone or mixed with other flours to prepare panelle, farinata, meatballs, veggie burgers, crispy batters, and baked goods. Also excellent for thickening soups, purees, and sauces, it is a versatile and natural ally in the kitchen.

In the kitchen: In the kitchen, Ceci Toscani Farina Extra chickpea flour is ideal for those who love to experiment with nutritious and tasty recipes. Its rustic and enveloping flavor enhances every dish, adding texture and character. Perfect for traditional dishes and modern reinterpretations, it is a genuine choice for conscious and flavorful eating.