Selected Extra Green Cardamom Seeds

The green cardamom seeds, obtained from the plant Elettaria cardamomum, are among the most prized and fragrant spices in the world. Known for their intense scent and fresh, sharp taste, these seeds have been used for centuries in various culinary and healing traditions. Their superior quality guarantees a unique sensory experience, making them an essential ingredient for those seeking authenticity and refinement in cooking.

features and properties: These seeds stand out for their complex aroma, which combines sweet, spicy, and slightly citrusy notes. Beyond their aromatic profile, cardamom seeds are valued for their beneficial qualities: they aid digestion, have antioxidant effects, and can contribute to overall well-being. Their premium quality ensures the optimal preservation of organoleptic and nutritional properties.

how to use: Cardamom seeds can be used whole or freshly ground to preserve their aroma. They are ideal for flavoring tea, coffee, infusions, and hot drinks. They can be added to doughs for sweets, bread, or biscuits, or used to season savory dishes such as rice, curry, and stews. For best use, it is recommended to lightly toast the seeds before use to enhance their fragrance.

in the kitchen: In the culinary field, cardamom seeds offer versatility and an exotic touch. They can be incorporated into desserts such as creams, puddings, and ice creams, or used to flavor jams and liqueurs. In savory dishes, they add depth and complexity to soups, sauces, and marinades. Their ability to elevate the aromatic profile of a wide range of preparations makes them a valuable ingredient for cooks and cooking enthusiasts.

€/Kg 199,00

origin: Guatemala

exp.: 12/27

technical sheet