Selected Extra Green Cardamom Seeds

Green aromatic seeds, among the finest spices in the world

Green cardamom seeds, obtained from the Elettaria cardamomum plant, are among the finest and most aromatic spices in the world. Known for their intense fragrance and fresh, pungent flavor, these seeds have been used for centuries in various culinary traditions. Their superior quality guarantees a unique sensory experience, making them an indispensable ingredient for those seeking authenticity and refinement in the kitchen.

characteristics and properties: These seeds stand out for their complex aroma, which combines sweet, spicy and slightly citrusy notes. Their premium quality ensures optimal preservation of their organoleptic properties.

how to use: Cardamom seeds can be used whole or ground just before use to preserve their aroma. They are ideal for flavoring tea, coffee, infusions and hot beverages. They can be added to doughs for cakes, bread or biscuits, or used to season savory dishes such as rice, curries and stews. For optimal use, it is recommended to lightly toast the seeds before use to enhance their fragrance.

in the kitchen: In culinary applications, cardamom seeds offer versatility and an exotic touch. They can be incorporated into desserts such as creams, puddings and ice creams, or used to flavor jams and liqueurs. In savory dishes, they add depth and complexity to soups, sauces and marinades. Their ability to elevate the aromatic profile of a wide range of preparations makes them a valuable ingredient for chefs and cooking enthusiasts.

EUR/Kg 199,00

origin: Guatemala

exp.: 12/27

technical data sheet