Organic Bucatini rough drawing - Girolomoni

Slow drying, bronze-drawn

Rough drawing
Gives the pasta a rough and porous surface that better holds sauces and seasonings.

Durum wheat
The quintessential wheat, used for producing dry pasta.

features and properties: The organic Bucatini are made with organic durum wheat semolina, grown using sustainable and environmentally friendly methods. The pasta is bronze-drawn, which gives it a rough and porous surface that better holds sauces and seasonings. Slow drying at low temperature preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor. Characterized by the firmness and simple taste of the wheat, they feature notes of savoriness, minerality, and legumes, with aromas of bread crust and wheat.

how to use: Cook the Bucatini in plenty of salted water for about 9 minutes, or until the desired texture is reached. Drain and season as you like with your favorite sauce. Ideal for traditional Italian dishes, bucatini are suitable for a wide range of preparations, from meat sauces to vegetarian toppings.

in the kitchen: Organic Bucatini are versatile and pair perfectly with numerous sauces. A pasta that always goes well with all sauces. Try them with a classic amatriciana sauce, a creamy cacio e pepe, or traditional Marche recipes. Their hollow tubular shape allows the seasonings to adhere perfectly both outside and inside, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, pioneer of Italian organic farming since 1974.

500 gr €2.98/Kg

Origin: Italy (Marche, PU)