BIO Bucatini Rough-Textured Pasta - Girolomoni

Slow-dried, bronze-drawn

Rough-drawn
Gives the pasta a rough, porous surface that holds sauces and dressings better.

Durum wheat
The quintessential wheat, used to produce dried pasta.

characteristics and properties: Organic Bucatini are made with organic durum wheat semolina, grown using sustainable, environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and dressings better. Slow drying at low temperatures preserves the wheat's organoleptic qualities, ensuring a perfect texture and authentic flavor. Characterized by the firmness and simple flavor of wheat, they feature notes of savoriness, minerality, and legumes, with aromas of bread crust and wheat.

directions: Cook the Bucatini in plenty of salted water for approximately 9 minutes, or until they reach the desired consistency. Drain and dress to taste with your favorite sauce. Ideal for traditional Italian dishes, bucatini are suitable for a wide range of preparations, from meat sauces to vegetarian dressings.

in the kitchen: Organic Bucatini are versatile and pair perfectly with numerous sauces. A pasta that always pairs well with all sauces. Try them with a classic amatriciana sauce, a creamy cacio e pepe, or traditional recipes from the Marche region. Their hollow tubular shape allows sauces to adhere perfectly both outside and inside, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500gr - 2,98 €/Kg

Origin: Italy (Marche, PU)