BIO Bucatini - Girolomoni

Slow-dried, bronze-drawn

Rough texture
Gives pasta a rough, porous surface that holds sauces and seasonings better.

Durum wheat
The quintessential wheat, used to make dried pasta.

features and properties: Organic Bucatini are made with organic durum wheat semolina, grown using sustainable, environmentally friendly methods. The pasta is bronze-drawn, giving it a rough, porous surface that holds sauces and seasonings better. Low-temperature, slow drying preserves the organoleptic qualities of the wheat, ensuring a perfect texture and authentic flavor. Characterized by the firm texture and simple flavor of wheat, they have savory, mineral, and legume notes, with aromas of bread crust and wheat.

directions: Cook the Bucatini in plenty of salted water for about 9 minutes, or until they reach your desired texture. Drain and toss with your favorite sauce. Ideal for traditional Italian dishes, bucatini are suitable for a wide range of recipes, from meat sauces to vegetarian toppings.

in the kitchen: Organic Bucatini are versatile and pair perfectly with a wide range of sauces. Pasta that always goes well with any sauce. Try them with a classic amatriciana sauce, a creamy cacio e pepe, or traditional recipes from the Marche region. Their hollow tubular shape allows sauces to cling perfectly to both the outside and inside, ensuring a rich and satisfying taste experience.

Discover the Girolomoni Organic Cooperative, a pioneer of Italian organic farming since 1974.

500 g - €2.98/kg

Origin: Italy (Marche, PU)