Fior di Miele Biscuits - Cavanna

Milk biscuit with added mountain honey: a sweet and delicate aroma.

Fior di Miele Biscuit is characterized by a sweet fragrance and a delicate, unique aroma, created by:

- Type 1 soft wheat flour stone-ground and carefully blended with corn flour, also stone-ground in our mill
- Chestnut honey
- Genuine, high-quality ingredients such as cane sugar, cream and fresh milk

This biscuit is ideal for breakfast: excellent with milk and tea to start the day in the best possible way; and also for a snack: perfect for a quick and nutritious break.

Free from colorants, Free from preservatives, GMO-free

ingredients: Type 1 soft WHEAT flour 38%, sugar, stone-ground corn flour 10%, high-oleic sunflower oil, cocoa butter, whole MILK, category A EGGS, chestnut honey 6%, BUTTER, CREAM, raising agents: sodium bicarbonate, cream of tartar; whole sea salt. May contain HAZELNUTS, ALMONDS, SOY and MUSTARD.

300gr

origin: Italy (Piedmont, CN)

best before: