Anise seeds

Sweet, aromatic and enveloping - anise is the spice of digestive wellness and Mediterranean fragrances

The Anise Seeds by Del Colle are superior-quality greenish-yellow seeds, selected for their intense aroma and sweet, warm flavour reminiscent of fennel and liquorice. The quintessential Mediterranean spice, anise («Pimpinella anisum») has been cultivated and appreciated for thousands of years throughout the Mediterranean basin, from Egypt to Italy and from Greece to Spain. Its unmistakable fragrance is one of the cornerstones of Italian cuisine, liqueur-making and herbal tradition.

characteristics and properties: Anise seeds have traditionally been appreciated for their digestive properties: they support gastric well-being, help reduce bloating and aid digestion after meals. Their main active compound, anethole, gives them their characteristic aroma and has been the subject of numerous studies on its natural properties. A good source of Iron, Calcium and Magnesium. They contain natural antioxidants and essential oils that contribute to overall well-being. Naturally gluten-free.

how to use: Use them whole, lightly crushed or ground. For a digestive infusion: steep 1 teaspoon in boiling water for 5-10 minutes. They pair well with cheeses, cured meats and bread. Store in a cool, dry place away from light, in an airtight container.

in the kitchen: A staple of the Italian confectionery tradition: indispensable for Apulian anise taralli, anicini biscuits, anise bread and traditional liqueurs such as sambuca, mistrà and pastis. In savoury cooking, they flavour cured meats, sausages, ragù and pork roasts. Excellent for seasoning legume soups, rustic bread and focaccia. A pinch transforms baked apples and fruit cakes into something extraordinary.

35,00 €/Kg

origin: non-EU

exp.: 09/27

technical data sheet